//Kevin Taylor’s Mila Debuts Downtown Today

Kevin Taylor’s Mila Debuts Downtown Today

The name Kevin Taylor has been synonymous with fine dining in Denver since the 1990s, and the chef has been ahead of the trends for most of the intervening decades. The evidence? Even in 2006, a Westword  story about the August menu at Restaurant Kevin Taylor (which ran from 2000 to 2014 inside the Hotel Teatro) noeted that it included Colorado peaches, corn, heirloom tomatoes and squash blossoms, all at the height of the season, something rare then and now touted in nearly every wood-fired kitchen, small-plates joint and food hall in town.

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