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Denver Restaurant Week2019-01-28T15:47:30+00:00

Three Courses | $35 Per Person

First Course

  • Calamari Fritti, Artichokes, Tomato Ragu, Lemon Aioli
  • Burrata Toast, Pesto, Cured Tomato, Pine Nuts, Pea Shoots, Balsamico
  • Butternut Squash Soup, Crème Fraiche, Pepitas
  • Hearts of Romaine Salad, Parmesan Dressing, Ciabatta Croutons, Grana Padano
  • Tuscan Baby Kale, Quinoa, Pecorino, Marcona Almonds, Pear Vinaigrette

Second Course

  • Berkshire Pepperoni, Capicola, Pecorino, Fontina, Pepperoncini
  • Orecchiette, Butternut Squash Ragu, Creminis, Goat Cheese, Sage (vegetarian)
  • Seared Salmon, Caponata, Haricot Verts, Tomato, Basil Pesto
  • Rotisserie Chicken, House Frites, Heirloom Carrots, Watercress, Herbs de Provence
  • Grilled Beef Petit Filet, Patatas Bravas, Asparagus, Pimentón Jus

Third Course

  • Honey Goat Cheesecake, Pistachio, Fig Gelato, Blackberry Coulis
  • Espresso Semifreddo, Cocoa Nib Crumble, Hazelnuts, Chocolate Sauce, Amarena Cherry
  • Lemon Tahini Bar, Thyme Curd, Creme Fraiche, Strawberries